III.
Notes from the studio
A running chronicle of the work behind the work. Showcasing how thoughtful design becomes tangible, and how our partner brands continue to move, grow, and resonate beyond launch.
Chef of the Year, Nieves Barragán Mohacho
[NEWS] Nieves Barragán Mohacho named chef of the year at National Restaurant awards. “Legado confirms Barragán Mohacho's status as the defining voice in modern Spanish dining in London: this is confident, expressive cooking from a chef at the very top of her game. “
Capturing the Chocolatier’s at Work (Copy)
[NEWS] Michelin Star Chef Nieves Barragan gives her Top 5 Dishes in London on Top Jaw.
Former Fortnum & Mason buyer sweetens up Audrey’s Chocolates to go it alone
[THE TIMES] Former Fortnum & Mason buyer sweetens up Audrey’s Chocolates to go it alone.
Legado award michelin star just seven months after opening
[NEWS] Legado awarded a Michelin Star just seven months after opening.